Indianbeefvia groq
Bhuna Oxtail Stew
A hearty and flavorful stew made with oxtail, bhuna curry paste, and kosher salt, perfect for a cold winter's day.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●2 pounds oxtail
- ●1 teaspoon kosher salt
- ●1/2 teaspoon black pepper
- ●2 tablespoons bhuna curry paste
- ●2 tablespoons vegetable oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 large tomatodiced
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Instructions
- 1
Season the oxtail with kosher salt and black pepper.
- 2
Heat the oil in a large Dutch oven over medium-high heat.
- 3
Sear the oxtail until browned on all sides, about 2 minutes per side.
- 4
Remove the oxtail from the pot and set it aside.
- 5
Add the onion and garlic to the pot and cook until the onion is translucent.
- 6
Add the curry paste and cook for 1 minute.
- 7
Add the tomato and cook for 2 minutes.
- 8
Add the browned oxtail back to the pot and add enough water to cover the meat.
- 9
Bring the stew to a boil, then reduce the heat to low and simmer for 2 1/2 hours, or until the meat is tender.
- 10
Serve the stew hot, garnished with fresh herbs if desired.