Crispy Haddock with Kosher Dill Sauce
A crispy, pan-fried haddock dish served with a tangy kosher dill sauce. This recipe is perfect for a quick and easy dinner.
Ingredients
- ●4 haddock fillets
- ●1/4 cup kosher dill pickles
- ●2 tablespoons mayonnaise
- ●1 tablespoon lemon juice
- ● salt
- ● black pepper
- ●2 eggsbeaten
- ●1 cup crisp breadcrumbs
- ●1 cup vegetable oil
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Cut the haddock into 4 equal pieces and season with salt and black pepper.
- 3
3. In a shallow dish, mix together the beaten eggs and a pinch of salt.
- 4
4. In another shallow dish, place the crisp breadcrumbs.
- 5
5. Dip each piece of haddock into the eggs, coating completely, then roll in the breadcrumbs to coat.
- 6
6. Heat 1/2 cup of vegetable oil in a large skillet over medium-high heat.
- 7
7. Add the coated haddock to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- 8
8. Transfer the haddock to a baking sheet and bake in the preheated oven for 8-10 minutes, or until cooked through.
- 9
9. Meanwhile, mix together the kosher dill pickles, mayonnaise, and lemon juice to make the sauce.
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10. Serve the haddock with the kosher dill sauce spooned over the top.