Central Asianvegetarianvia groq
Kosher Manti with Semi-Skimmed Milk Sauce
Traditional Central Asian dish with steamed dumplings and a creamy milk sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 package Manti doughstore-bought
- ●500g Kosher ground meatbeef or mutton
- ●1 medium Onionfinely chopped
- ●3 cloves Garlicminced
- ●250ml Semi-skimmed milkfor sauce
- ●250ml Milk saucestore-bought or homemade
- ●1 tsp Withground cumin
- ●to taste Salt
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Instructions
- 1
Combine ground meat, onion, garlic, and salt. Mix well.
- 2
Divide Manti dough into small pieces and roll out into thin circles.
- 3
Place a tablespoon of meat mixture onto each dough circle and fold into a triangle.
- 4
Steam the dumplings for 15-20 minutes.
- 5
Meanwhile, heat the milk sauce in a saucepan over low heat.
- 6
Add cumin to the milk sauce and stir well.
- 7
Serve the steamed dumplings with the milk sauce.