Britishglutenvia groq
Black Pudding Crostini
A rich and savory appetizer featuring black pudding, crunchy accompaniments, and a tangy glaze.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●250g black puddingpreferably fresh
- ●2 tbsp kurokuzuto taste
- ●2 tbsp black vinegarto taste
- ●1 cup crunchsuch as chopped nuts or crackers
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Instructions
- 1
1. Slice the black pudding into 1/2-inch thick rounds.
- 2
2. Arrange the rounds on a baking sheet lined with parchment.
- 3
3. Drizzle with kurokuzu and black vinegar.
- 4
4. Broil in the oven until lightly caramelized.
- 5
5. Meanwhile, chop the crunch into smaller pieces.
- 6
6. Assemble the crostini by placing a round of black pudding on each plate.
- 7
7. Top with a spoonful of crunch.
- 8
8. Serve immediately.