Peruvianmeatvia groq
Peruvian Stew with Carrots and Beef
A hearty Peruvian stew made with tender beef, sweet carrots, and a hint of spice.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef
- ●2 large laced potatoes
- ●1 large carrot
- ●2 cups stewstore-bought or homemade
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the beef until browned on all sides, about 5 minutes.
- 3
Add the stew, potatoes, and carrots. Stir to combine.
- 4
Bring the stew to a boil, then reduce the heat to low and simmer, covered, until the beef is tender, about 2 hours.
- 5
Season with salt and pepper to taste.