Mexicangluten-freedairy-freevia groq
Glazed Tacos with Lacquer-Crusted Chicken
Sweet and savory tacos filled with crispy chicken and crunchy toppings. Perfect for a quick weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 boneless, skinless chicken breastspounded to 1/4 inch thickness
- ●1/4 cup glazemix of honey, soy sauce, and spices
- ●8 corn tortillaswarm and pliable
- ●1 package tacoshard shell or soft shell
- ●1 bunch sliced radishesthinly sliced
- ●1 pint diced tomatoesfresh and flavorful
- ●1 head shredded lettucecrisp and cold
- ●1 cup diced onionsthinly sliced
- ●1 cup sour creamoptional topping
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season chicken with salt and pepper. In a shallow dish, mix together glaze and lacquer.
- 3
Coat each chicken breast with the lacquer mixture, pressing gently to adhere.
- 4
Place coated chicken on a baking sheet lined with parchment paper.
- 5
Bake for 15-20 minutes or until cooked through. Let rest for 5 minutes.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by placing a cooked chicken breast on a tortilla, followed by radishes, tomatoes, lettuce, and onions.
- 8
Serve immediately, with sour cream on the side (if using).