Australian-Style Kangaroo Fritters
Crispy and flavorful fritters filled with the tender meat of kangaroo, a classic Australian dish.
Ingredients
- ●1 pound Kangaroo meatGround kangaroo meat
- ●1 medium OnionChopped
- ●1 cup BreadcrumbsGluten-free
- ●1 large EggBeaten
- ●1 tablespoon Australian fritter seasoningOptional
- ●1 cup Vegetable oilFor frying
Instructions
- 1
1. In a large bowl, combine the ground kangaroo meat, chopped onion, egg, and Australian fritter seasoning. Mix well.
- 2
2. Add the gluten-free breadcrumbs to the bowl and mix until just combined. Be careful not to overmix.
- 3
3. Heat the vegetable oil in a large frying pan over medium-high heat.
- 4
4. Using a spoon, drop small amounts of the kangaroo mixture into the hot oil, about 1/4 cupfuls.
- 5
5. Flatten the mixture slightly with a spatula and cook for 3-4 minutes on each side, until crispy and golden brown.
- 6
6. Remove the fritters from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 7
7. Serve the fritters hot with your favorite dipping sauce.