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Australian Kangaroo Fritters
Crispy and flavorful fritters made with tender kangaroo meat. A unique and delicious twist on traditional fritters.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250g kangaroo meatground
- ●1 medium onionfinely chopped
- ●2 cloves garlicminced
- ●1/4 cup beef broth
- ●2 tbsp all-purpose flour
- ●1 egg
- ●1/2 cup vegetable oil
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Instructions
- 1
In a large bowl, combine kangaroo meat, onion, garlic, beef broth, flour, and egg. Mix well until just combined.
- 2
Heat vegetable oil in a large frying pan over medium-high heat.
- 3
Using a spoon, drop small amounts of the kangaroo mixture into the hot oil, about 1/4 cup each.
- 4
Flatten the tops of the fritters slightly with a spatula.
- 5
Cook for 4-5 minutes on each side, or until golden brown and crispy.
- 6
Drain on paper towels.
- 7
Serve hot and enjoy!