americanlactofermentedvia groq
American Coleslaw
A classic American-style coleslaw made with shredded cabbage, mayonnaise, and a hint of vinegar. Perfect as a side dish for grilled meats or as a topping for burgers.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 head, shredded Cabbage
- ●1/4 cup Mayonnaise
- ●2 tablespoons Apple cider vinegar
- ●1 tablespoon Sugar
- ●pinch Salt
- ●pinch Black pepper
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Instructions
- 1
In a large bowl, combine the shredded cabbage and salt. Massage the cabbage with your hands for 5 minutes to help remove excess water.
- 2
Add the mayonnaise, apple cider vinegar, and sugar to the bowl. Mix until the slaw is well coated.
- 3
Taste and adjust the seasoning as needed.
- 4
Cover and refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
- 5
Before serving, give the slaw a good stir and adjust the seasoning if needed.