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Vietnamese Noodle Soup
A traditional Vietnamese noodle soup made with fermented elements, soft noodles, and cheese.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Soft Noodles
- ●2 tbsp Fermented Elements (Vietnamese Fermented Fish Sauce)
- ●1 cup, shredded Sterbottensost Cheese
- ●4 cups Water
- ●1 cup, lacto milk Lacto (optional)
- ●2 tsp Vietnamese Noodle Soup Powder
- ●1 egg Soft-Boiled Egg
- ●1 cup Bean Sprouts
- ●1/4 cup, chopped Green Onions
- ●1/4 cup, chopped Fresh Cilantro
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Instructions
- 1
Bring the water to a boil.
- 2
Add the Vietnamese Noodle Soup Powder and stir.
- 3
Add the Soft Noodles and cook according to package instructions.
- 4
Add the Fermented Elements, Sterbottensost Cheese, and Lacto (if using).
- 5
Stir to combine.
- 6
Add the Soft-Boiled Egg and Bean Sprouts.
- 7
Stir to combine.
- 8
Garnish with chopped Green Onions and Fresh Cilantro.
- 9
Serve hot.