Slovakian Keto Skillet
A flavorful Slovakian dish with a twist, made keto-friendly. The skillet is cooked to perfection with a variety of ingredients for a delicious meal.
Ingredients
- ●1 cup sour creamfull-fat
- ●1/2 cup sunflower seedsunsalted
- ●1 skilletcast-iron
- ●1 pound slovakian sausageuse keto-friendly ingredients
- ●1 cup mushroomsbutton or cremini
- ●1 medium onionthinly sliced
- ●3 cloves garlicminced
- ●6 slices baconcrumbled
- ●1/4 cup chopped fresh parsleyoptional
Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the bacon and cook until crispy. Remove from the skillet and set aside.
- 3
Add the onion and garlic to the skillet and cook until softened.
- 4
Add the mushrooms and cook until they release their liquid and start to brown.
- 5
Add the Slovakian sausage and cook until browned, breaking it up with a spoon as it cooks.
- 6
Stir in the sunflower seeds and cook for 1-2 minutes.
- 7
Return the bacon to the skillet and stir to combine.
- 8
Stir in the sour cream and cook for 1-2 minutes, until heated through.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with parsley if desired.
- 11
Let the dish rest for 5 minutes before serving.