Irish Beetroot Hash
A hearty, flavorful dish made with roasted beetroot and crispy hash browns, perfect for a cold evening.
Ingredients
- ●2 medium beetrootpeeled and chopped
- ●2 large potatoespeeled and chopped
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons butterunsalted
- ●1 tablespoon all-purpose flourfor dusting
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the beetroot with 1 tablespoon of the butter, salt, and pepper until they're evenly coated.
- 3
Spread the beetroot out in a single layer on a baking sheet and roast for 20-25 minutes, or until tender.
- 4
While the beetroot is roasting, heat the remaining 1 tablespoon of butter in a large skillet over medium heat.
- 5
Add the chopped onion and cook, stirring occasionally, until it's softened and lightly browned.
- 6
Add the minced garlic and cook for 1 minute, stirring constantly.
- 7
Add the chopped potatoes to the skillet and cook, stirring occasionally, for 5-7 minutes, or until they're lightly browned.
- 8
Stir in the flour and cook for 1 minute.
- 9
Season the potato mixture with salt and pepper to taste.
- 10
To assemble the hash, place a layer of the potato mixture in the bottom of a serving dish.
- 11
Top the potato mixture with the roasted beetroot.
- 12
Serve the Irish Beetroot Hash hot, garnished with chopped fresh herbs if desired.