Chinese-Middle Easternvegetariangluten-freevia groq
Lamb Kebab Dim Sum
A fusion of Asian and Middle Eastern flavors in a crispy dim sum wrapper.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound LambGround lamb
- ● KickedAssuming 'kicked' meant kick of flavors, this ingredient is likely a spice blend. Ignoring for this recipe.
- ●1 package Dim sum wrappersTypically found in the frozen food section
- ● FluffyAssuming 'fluffy' meant fluffy rice. Ignoring for this recipe.
- ● LambYou already have lamb. Removing redundancy.
- ●1/4 cup Vegetable oilFor brushing the dim sum wrappers
- ●to taste SaltFor seasoning
- ●to taste Black pepperFor seasoning
- ●1/4 cup Green onionsFor garnish
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F.
- 2
Cut the lamb into small pieces and mix with salt, black pepper, and any other desired spices.
- 3
Place a few pieces of lamb onto the center of a dim sum wrapper.
- 4
Brush the edges of the wrapper with oil and fold the wrapper into a triangle.
- 5
Repeat with the remaining wrappers and lamb.
- 6
Fry the dim sum for 2-3 minutes on each side, or until golden brown.
- 7
Serve hot with green onions as garnish.
- 8
Optional: Serve with a side of sweet chili sauce for dipping.