Japanesegluten-freeseafoodvia groq
Smoked Lox Poke Bowl
A refreshing and easy-to-make dish combining the flavors of smoked Norwegian lox with the boldness of poke.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●8 oz LoxSmoked Norwegian lox
- ●1 lb Poke-grade Cod
- ●1 cup Sushi Rice
- ●1/4 cup Sesame Seeds
- ●1/4 cup Chopped Scallions
- ●2 tbsp Sesame Oil
- ●2 tbsp Soy Sauce
- ●1 tbsp Rice Vinegar
- ●1 tsp Ginger
- ●1 tsp Sriracha
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Instructions
- 1
Cook sushi rice according to package instructions.
- 2
Cut poke-grade cod into bite-sized pieces.
- 3
Smoked lox should be sliced thinly.
- 4
In a large bowl, combine cooked sushi rice, cod, and lox.
- 5
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, ginger, and sriracha.
- 6
Pour the dressing over the rice and seafood mixture, and gently toss to combine.
- 7
Sprinkle sesame seeds and chopped scallions on top.
- 8
Serve immediately, garnished with additional sesame seeds and scallions if desired.