Italianmeatvia groq
Pasta with Guanciale and Canadian Bacon
A simple Italian-inspired pasta dish combining guanciale, Canadian bacon, and late nights. Perfect for a quick dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz (340g) Pasta
- ●6 slices (about 3 oz / 85g) GuancialeItalian cured meat
- ●4 slices (about 4 oz / 115g) Canadian Bacon
- ●1 LateA pinch of late-night craving
- ●to taste Salt
- ●to taste Black Pepper
- ●2 cloves (minced) Garlic
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Instructions
- 1
Bring a large pot of salted water to a boil and cook pasta according to package instructions.
- 2
In a large skillet, cook guanciale over medium heat until crispy.
- 3
Remove guanciale from skillet and set aside.
- 4
Add Canadian bacon to skillet and cook until browned.
- 5
Add garlic to skillet and cook for 1 minute.
- 6
Add cooked pasta to skillet and toss with Canadian bacon and garlic.
- 7
Return guanciale to skillet and toss with pasta.
- 8
Season with salt and black pepper to taste.
- 9
Serve immediately.