vegetariangluten-freevia groq
Lavender Samphire Pilaf
A flavorful side dish that combines the sweetness of samphire with the subtle taste of lavender. Perfect for a relaxing dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●250g samphiretrim and cut to 1-inch pieces
- ●1 cup white riceuncooked
- ●1 tsp dried lavenderdried and crushed
- ●2 tbsp olive oilfor cooking
- ●2 cups chicken brothvegetable or chicken broth
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the samphire and cook for 2-3 minutes, or until tender.
- 3
Add the white rice and cook for another 2-3 minutes, stirring constantly.
- 4
Add the chicken broth, lavender, salt, and pepper. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
- 6
Fluff the pilaf with a fork and serve hot.