Asianvegetariangluten-freevia groq
Peanut Pilaf with Asian Flair
A flavorful pilaf dish infused with the nutty taste of peanuts and the spices of Asia. Perfect for a quick and easy dinner.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup, chopped peanuts
- ●1 cup pilafuncooked
- ●2 tablespoons soy sauce
- ●1 tablespoon olive oil
- ●1 clove, minced garlic
- ●1 cup, chopped onion
- ●1 teaspoon, grated ginger
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and grated ginger and cook for an additional minute.
- 4
Add the chopped peanuts and cook for 1-2 minutes, until fragrant.
- 5
Add the pilaf and stir to combine.
- 6
Add the soy sauce and stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and cover.
- 8
Simmer for 15-20 minutes, or until the pilaf is tender and the liquid has been absorbed.
- 9
Season with salt and pepper to taste.
- 10
Serve hot.