Chicken and Vegetable Tagine
A classic French-inspired dish from North Africa, made with flavorful chicken, vegetables, and a hint of spice.
Ingredients
- ●8 oz Lazy Fideo Pasta
- ●1 1/2 lbs Algerian Chicken
- ●2 tsp Tagine Spice Blend
- ●2 tbsp Olive Oil
- ●1 medium Onion
- ●2 medium Carrot
- ●1 medium Zucchini
- ●1 tsp Salt
- ●1 tsp Black Pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cook the fideo pasta according to the package instructions. Drain and set aside.
- 3
Season the chicken with salt, black pepper, and tagine spice blend. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Transfer the chicken to a baking dish.
- 4
Add the onion, carrot, and zucchini to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
- 5
Add the cooked fideo pasta to the skillet and stir to combine with the vegetables.
- 6
Transfer the pasta mixture to the baking dish with the chicken. Cover with aluminum foil and bake for 20-25 minutes, or until the chicken is cooked through.
- 7
Remove the foil and bake for an additional 5-10 minutes, or until the top is lightly browned.
- 8
Serve hot, garnished with chopped fresh herbs if desired.