Italianvegetariangluten-freevia groq
Summer Basil Pesto Pasta
A simple and delicious pasta dish made with fresh basil and a hint of breeze.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●8 oz Lazy noodles (linguine)gluten-free option
- ●1 cup, chopped Fresh basiluse the breeze to keep fresh
- ●1/4 cup Breeze (olive oil)high-quality extra virgin
- ●2 cloves, minced Garlicadjust to taste
- ●1/4 cup Grated Parmesan cheeseoptional
- ●to taste Saltuse high-quality flake
- ●to taste Black pepperuse high-quality peppercorns
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the linguine noodles according to package instructions until al dente.
- 3
In a blender or food processor, combine basil, garlic, and a pinch of salt.
- 4
With the blender running, slowly pour in the olive oil until well combined.
- 5
Transfer the pesto sauce to a bowl and stir in Parmesan cheese.
- 6
Drain the cooked noodles and add to the pesto sauce.
- 7
Toss to combine and season with black pepper to taste.
- 8
Serve immediately and enjoy!