via groq
Lazy Day Brandy Pie
A comforting dessert featuring lazy-made crust, rich brandy filling, and a crunchy nut topping.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 pie crust Lazily-made pie crustStore-bought or homemade
- ●1/4 cup BrandyBourbon or other rich whiskey
- ●1/2 cup Chopped nutsAlmonds or walnuts
- ●1 cup Granulated sugarAdjust to taste
- ●2 Large eggsFresh and room temperature
- ●1 tsp Vanilla extractPure extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place in a 9-inch pie dish.
- 3
In a separate bowl, whisk together eggs, sugar, and vanilla extract.
- 4
Add the brandy to the egg mixture and whisk until combined.
- 5
Pour the egg mixture into the pie crust.
- 6
Sprinkle the chopped nuts evenly over the top of the pie.
- 7
Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is set.
- 8
Remove the pie from the oven and let it cool to room temperature.
- 9
Chill the pie in the refrigerator for at least 2 hours before serving.