Lazy Vegetable Bake
A delicious and easy-to-make vegetable bake with a creamy twist, perfect for a weeknight dinner.
Ingredients
- ●1 cup Vegetables (such as zucchini, bell peppers, and onions)
- ●1/2 cup Creamy russian sauce (or sour cream)
- ●8-10 noodles Lazy lasagna noodles
- ●1 tsp Bake seasoning
- ●2 tbsp Vegetable oil
- ●1 tsp Garlic powder
- ●to taste Salt and pepper
- ●1 tsp Chopped fresh parsleyoptional
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to package instructions.
- 3
In a large skillet, heat the vegetable oil over medium-high heat.
- 4
Add the chopped vegetables and cook until they are tender and lightly browned.
- 5
Add the garlic powder, salt, and pepper to the skillet and stir to combine.
- 6
In a separate bowl, combine the creamy russian sauce and bake seasoning.
- 7
In a 9x13 inch baking dish, create a thin layer of the sauce on the bottom.
- 8
Arrange 4 lasagna noodles on top of the sauce.
- 9
Spread half of the cooked vegetables over the noodles, followed by half of the remaining sauce.
- 10
Repeat the layers, starting with the noodles, then the remaining vegetables, and finally the remaining sauce.
- 11
Top the bake with chopped parsley (if using) and cover with aluminum foil.
- 12
Bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly browned.