korean-americanvegetariangluten-freevia groq
Danmuji Fried Skillet
A sweet and savory breakfast dish featuring danmuji and lazy day potatoes. Perfect for a weekend brunch.
⏱30 min🍽2 servings📊easy
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Ingredients
- ●2 large Lazy Day Potatoes
- ●1 cup, sliced Danmuji
- ●1 Canadian Skillet
- ●2 tablespoons Vegetable Oil
- ●1/4 cup, sliced Green Onionsoptional
- ●2 teaspoons Soy Sauce
- ●2 tablespoons Chopped Fresh Cilantrooptional
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add 1 tablespoon of vegetable oil to the skillet.
- 3
Add the sliced danmuji and cook for 2-3 minutes on each side, or until slightly caramelized.
- 4
Add the sliced green onions and cook for an additional minute.
- 5
Add the sliced lazy day potatoes to the skillet and cook for 5-7 minutes, or until they're tender and lightly browned.
- 6
Add the soy sauce to the skillet and stir to combine.
- 7
Taste and adjust the seasoning as needed.
- 8
Transfer the danmuji fried skillet to a serving dish and garnish with chopped cilantro, if desired.
- 9
Serve immediately and enjoy!