latinvegetariangluten-freevia groq
Venezuelan-Style Chicken Noodle Pilaf
A flavorful and aromatic one-pot meal made with chicken, noodles, and pilaf, inspired by Venezuelan cuisine.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●8 ounces noodlesmedium-width
- ●1 package pilaf mixaccording to package instructions
- ●2 tablespoons olive oilfor sautéing
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon cuminground
- ●1/2 teaspoon paprikasweet
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chicken breast and cook until browned on all sides, about 5-6 minutes.
- 5
Add the pilaf mix, cumin, and paprika. Stir well to combine.
- 6
Add the noodles and chicken broth (according to package instructions). Bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 15-20 minutes or until the noodles and chicken are cooked through.
- 8
Fluff the pilaf with a fork and serve hot.