britishvegetarianvia groq
Sherry Loaf Bread
A simple bread recipe made with a loaf, perfect for snacking.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 loaf
- ●2 tablespoons sherry
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Cut the loaf into 1-inch cubes.
- 3
In a small bowl, mix together the sherry and 1 tablespoon of water.
- 4
Pour the sherry mixture over the bread cubes and toss to coat.
- 5
Transfer the bread mixture to a baking sheet and bake for 10-12 minutes, or until golden brown.
- 6
Remove from the oven and let cool for a few minutes before serving.