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Australian Beef Skillet
A hearty and flavorful skillet meal, perfect for a lazy Sunday. This Australian-inspired dish features tender beef and savory vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g beef stripsThinly sliced beef (sirloin or ribeye)
- ●1 medium onion
- ●1 medium bell pepperany color
- ●2 medium potato
- ●1 large tomato
- ●2 tbsp oilvegetable or canola oil
- ●1 tsp salt
- ●1 tsp pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add beef and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
- 3
Remove beef from skillet and set aside.
- 4
Add onion and bell pepper to skillet and cook for 3-4 minutes, or until tender.
- 5
Add potato and cook for an additional 2-3 minutes.
- 6
Add tomato and cook for 1-2 minutes.
- 7
Return beef to skillet and season with salt and pepper to taste.
- 8
Serve hot and enjoy!