Bresaola Hash with Lazy Sunday Breakfast
A hearty and savory breakfast dish that combines the tender bresaola with a crispy hash. Perfect for a lazy Sunday morning.
Ingredients
- ●120g Bresaola
- ●1 cup Hash Browns
- ●1 medium Onion
- ●to taste Salt
- ●to taste Black Pepper
- ●2 Eggs
- ●1/4 cup shredded Dutch Cheese
- ●2 Sunday Sausagesoptional
Instructions
- 1
1. Preheat the oven to 200°C (400°F).
- 2
2. Slice the bresaola into thin strips.
- 3
3. In a pan, cook the hash browns until crispy.
- 4
4. Add the sliced onion to the pan and cook until softened.
- 5
5. Add the bresaola to the pan and cook for 2-3 minutes.
- 6
6. Crack the eggs into the pan and scramble them with the bresaola mixture.
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7. Sprinkle the shredded Dutch cheese over the top of the eggs and bresaola.
- 8
8. Place the pan under the broiler and cook until the cheese is melted and bubbly.
- 9
9. Serve the bresaola hash hot, garnished with chopped fresh herbs if desired.
- 10
10. If using, cook the Sunday sausages in a separate pan until browned and cooked through.