Egyptianvegetariangluten-freevia groq
Sunday Egyptian Tagine
A hearty and flavorful stew originating from Egypt, perfect for a relaxing Sunday meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoespeeled and cubed
- ●1 tablespoon Lazyolive oil
- ●1 medium onion Sundaychopped
- ●2 cloves Egyptiangarlic, minced
- ●1 cup Taginechicken broth
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the cubed potatoes, chicken broth, and season with salt and pepper.
- 5
Bring to a boil, then reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.
- 6
Serve hot, garnished with fresh herbs if desired.