Malaysian Chicken Curry
A popular and flavorful dish from Malaysia, made with juicy chicken and a rich, spicy curry sauce.
Ingredients
- ●1 pound boneless, skinless chicken breastcut into bite-sized pieces
- ●2 tablespoons coconut oilfor sautéing
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons curry powderadjust to taste
- ●1 cup chicken brothlow-sodium
- ●1 can coconut milk14 oz
- ●2 tablespoons fish sauceoptional, for added flavor
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chicken breast pieces and cook until browned on all sides, about 5-6 minutes.
- 5
Add the curry powder and stir to combine. Cook for 1-2 minutes, until fragrant.
- 6
Pour in the chicken broth and bring the mixture to a simmer.
- 7
Reduce heat to medium-low and let cook for 10-12 minutes, or until the chicken is cooked through.
- 8
Stir in the coconut milk and fish sauce (if using).
- 9
Season with salt and pepper to taste.
- 10
Serve hot over rice or noodles, garnished with fresh cilantro, if desired.