Moroccanvegetariangluten-freevia groq
Lazy Sunday Moroccan Boudin Sellou
A hearty and flavorful Moroccan breakfast dish made with boudin, sellou, and spices. Perfect for a relaxing Sunday morning.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 link, casings removed Boudin
- ●1 cup, crumbled Sellou
- ●2 tablespoons Olive oil
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●1/2 teaspoon Cinnamon
- ●1/4 teaspoon Ginger
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the crumbled sellou and cook, stirring constantly, for 2-3 minutes.
- 5
Add the boudin, breaking it up with a spoon as it cooks.
- 6
Add the cinnamon, ginger, salt, and black pepper. Stir to combine.
- 7
Cook for an additional 2-3 minutes, until the boudin is fully cooked and the flavors have melded together.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.