Slovakianmeat-loversvia groq
Slovakian Braised Meat
A hearty Slovakian dish made with tender meat and a rich sauce, perfect for a lazy Sunday afternoon.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg beef brisketcut into 2-inch pieces
- ●2 onionchopped
- ●3 cloves garlicminced
- ●1 tsp caraway seeds
- ●2 tbsp all-purpose flour
- ●1 tbsp cornstarch
- ●1 cup beef broth
- ●1 cup red wine
- ●1 cup sour cream
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, then set aside.
- 3
Add more oil if needed, then sauté the onion and garlic until softened.
- 4
Add the caraway seeds and cook for 1 minute.
- 5
Add the flour and cook for 1 minute.
- 6
Gradually add the beef broth and red wine, whisking continuously.
- 7
Return the beef to the pot and bring to a boil.
- 8
Cover the pot and transfer to the oven.
- 9
Braise for 2.5 hours or until the meat is tender.
- 10
Stir in the sour cream and serve hot.