gluten-freevia groq
Greek Crumble Oatmeal for Sunday
A delicious and healthy breakfast option for a lazy Sunday morning. This crumble oatmeal is made with gluten-free oatmeal and topped with a crunchy greek yogurt crumble.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1/2 cup Gluten-free oatmeal
- ●1/4 cup Greek yogurt
- ●1/4 cup Lazy raisin
- ●1 tsp Sunday honey
- ●1/4 cup Smoky almonds
- ●2 tbsp Crumble brown sugar
- ●1/4 tsp Greek vanilla extract
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Instructions
- 1
In a pot, bring to a boil 1 cup of water and 1/2 cup of gluten-free oatmeal.
- 2
Reduce heat to low and simmer for 5 minutes or until the oatmeal has absorbed the water.
- 3
In a separate bowl, mix together greek yogurt, lazy raisin, and sunday honey.
- 4
In a separate pan, toast the smoky almonds until fragrant.
- 5
In a small bowl, mix together crumble brown sugar and greek vanilla extract.
- 6
Once the oatmeal is cooked, top it with the yogurt mixture, toasted almonds, and crumble topping.
- 7
Serve immediately and enjoy!