thaigluten-freedairy-freevia groq
Sunday Thai Chicken Curry
A delicious and easy-to-make Thai-inspired dish perfect for lazy Sundays. This chicken curry combines the flavors of coconut milk, lemongrass, and chilies for a tasty and satisfying meal.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 can coconut milkfull-fat
- ●2 tablespoons curry pastethai red curry paste
- ●2 stalks lemongrasschopped
- ●2 chili pepperssliced
- ●1 tablespoon fish sauceoptional
- ●1 tablespoon brown sugaroptional
- ●1/4 cup basilchopped
👨🍳
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Add the curry paste and cook for 1-2 minutes, until fragrant.
- 4
Add the lemongrass, chili peppers, fish sauce, and brown sugar. Cook for 1-2 minutes.
- 5
Pour in the coconut milk and bring the mixture to a simmer.
- 6
Reduce heat to low and let cook for 10-15 minutes, until the chicken is cooked through.
- 7
Stir in the basil and serve hot.
- 8
Serve with steamed rice or noodles.