Tunisiangluten-freevia groq
Tunisian Shrimp Tagine
A flavorful and aromatic stew originating from Tunisia, made with succulent shrimp, rich tagine paste, and exotic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●2 tablespoons tunisian tagine paste
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon kapi (chili flakes)
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●to taste salt
- ●chopped (for garnish) fresh cilantro
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Instructions
- 1
Heat the oil in a large clay or ceramic tagine over medium heat.
- 2
Add the onions and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the tagine paste and cook for 1-2 minutes, stirring constantly.
- 5
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 6
Add the kapi, cumin, coriander, and salt. Stir to combine.
- 7
Reduce heat to low and simmer for 10-15 minutes.
- 8
Garnish with chopped fresh cilantro and serve over couscous.