Venezuelanvegetariangluten-freevia groq
Venezuelan-Style Sunday Hash
A traditional Venezuelan breakfast dish made with crispy hash and topped with fried eggs and cheese. Perfect for a lazy Sunday morning.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup HashVenezuelan-style hash or shredded plantains
- ●4 Eggs
- ●1 cup Mozzarella Cheese
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Olive Oil
- ●chopped, for garnish Fresh Cilantro
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the hash to the skillet and cook until crispy and golden brown, about 5-7 minutes.
- 3
Flip the hash and cook for an additional 2-3 minutes.
- 4
In a separate bowl, beat the eggs and season with salt and pepper.
- 5
Add the eggs to the skillet with the hash and cook until the eggs are set.
- 6
Sprinkle the mozzarella cheese on top of the eggs and hash.
- 7
Transfer the skillet to the oven and bake at 375°F (190°C) for 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Garnish with chopped cilantro and serve hot.
- 9
Cook time for the eggs and hash: 10-12 minutes.