Australianmeatgluten-freepaleovia groq
Australian Grilled Chicken Wings
A flavorful and easy-to-make dish perfect for a summer barbecue. Marinated chicken wings are grilled to perfection, served with a side of tangy lemon sauce.
β±35 minπ½4 servingsπeasy
π₯
Ingredients
- β2 lbs chicken wingsdrumsticks and flats separated
- β2 lemons lemonjuiced
- β1/4 cup herbchopped fresh rosemary
- β1 tsp australianAustralian seasoning blend
- β2 tbsp olive oilfor brushing
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lemon juice, herb, Australian seasoning, and olive oil.
- 3
Add the chicken wings to the marinade, toss to coat, and let sit for at least 30 minutes.
- 4
Thread the marinated chicken wings onto skewers, leaving a small space between each piece.
- 5
Grill the chicken wings for 5-7 minutes per side, or until cooked through.
- 6
Let the chicken rest for 5 minutes before serving.