Crispy Chicken Confit Wings with Lemon
A twist on traditional confit, these crispy chicken wings are marinated in a mixture of herbs and spices, then baked until caramelized and finished with a squeeze of lemon.
Ingredients
- ●2 pounds chicken wingsdrumsticks and flats
- ●1/4 cup olive oilfor baking
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 teaspoon garlic powderto taste
- ●1 teaspoon paprikato taste
- ●1 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
- ●1/4 cup confithomemade or store-bought
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- 3
Add the chicken wings to the bowl and toss to coat with the marinade.
- 4
Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.
- 5
Bake for 25-30 minutes or until the wings are cooked through and caramelized.
- 6
Remove the wings from the oven and toss with confit until well coated.
- 7
Return the wings to the oven and bake for an additional 5-7 minutes or until the confit is caramelized and sticky.
- 8
Remove the wings from the oven and let cool for a few minutes before serving.