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Crispy Vietnamese Pancake Bites
A crispy and flavorful twist on traditional Vietnamese pancakes, perfect for snacking.
⏱25 min🍽20 servings📊medium
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Ingredients
- ●2 stalks lemongrasschopped
- ●1 can scalded coconut milkfull-fat
- ●2 cups all-purpose flour
- ●1 package crispy pancake mix
- ●1 pound shrimppeeled and deveined (optional)
- ●1 bunch green onionchopped
- ●2 tablespoons fish sauce
- ●1 tablespoon sugar
- ●1/2 teaspoon salt
- ●1 teaspoon baking powder
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (180°C).
- 2
In a large bowl, mix together flour, crispy pancake mix, sugar, salt, and baking powder.
- 3
Add scalded coconut milk and mix until a smooth batter forms.
- 4
Add chopped lemongrass and mix well.
- 5
If using shrimp, fold them into the batter.
- 6
Using a spoon, drop small balls of the batter into the hot oil.
- 7
Fry the pancake bites until crispy and golden brown, about 2-3 minutes per side.
- 8
Drain the pancake bites on paper towels.
- 9
Serve hot with green onion and fish sauce for dipping.