vegetarianvia groq
Pilaf with Lemony Pepper Crust
A flavorful pilaf dish coated with a zesty lemony pepper crust, perfect for a quick lunch or dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilafuncooked
- ●1/4 cup lemonychopped
- ●2 tbsp peppercornwhole
- ●1 small onionchopped
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add chopped onion and sauté until softened, about 3-4 minutes.
- 3
Add uncooked pilaf, stir to coat with oil and onions.
- 4
Cook for 2-3 minutes, stirring occasionally.
- 5
Add chopped lemony and whole peppercorns, stir to combine.
- 6
Reduce heat to low, cover and cook for 5-7 minutes or until the pilaf is cooked.
- 7
Fluff pilaf with a fork and serve immediately.