Asianvegetariangluten-freevia groq
Sesame Crusted Bamboo Bites
Delicious bite-sized bamboo pieces coated with a crunchy sesame crust, perfect as a snack.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup bamboo shootscut into bite-sized pieces
- ●2 tablespoons sesame seeds
- ●1 tablespoon lemony oil
- ● steamer basketfor cooking bamboo
- ●1 cup pilaf riceoptional side dish
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Instructions
- 1
Steam the bamboo shoots for 5-7 minutes, or until tender.
- 2
In a small bowl, mix together sesame seeds and lemony oil.
- 3
Dip each bamboo piece into the sesame mixture, coating evenly.
- 4
Place coated bamboo pieces on a baking sheet lined with parchment paper.
- 5
Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until sesame crust is golden brown.
- 6
Serve hot, garnished with additional sesame seeds if desired.
- 7
Cook pilaf rice according to package instructions, if serving as a side dish.