Algeriangluten-freevia groq
Baked Algerian Chicken
A delicious and flavorful Algerian-inspired dish made with marinated chicken, spices, and baked to perfection.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β4 chicken breastboneless and skinless
- β2 tablespoons light olive oilfor brushing
- β2 teaspoons algerian spice blendor to taste
- β1 teaspoon garlic powderor to taste
- β1/2 teaspoon saltor to taste
- β1/4 teaspoon black pepperor to taste
- β2 tablespoons lemon juicefreshly squeezed
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Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
In a large bowl, whisk together the olive oil, Algerian spice blend, garlic powder, salt, and black pepper.
- 3
Add the chicken to the bowl and toss to coat with the marinade.
- 4
Place the chicken on a baking sheet lined with parchment paper.
- 5
Brush the chicken with the lemon juice.
- 6
Bake for 25-30 minutes or until the chicken is cooked through.
- 7
Let the chicken rest for 5 minutes before slicing and serving.