Algerianvegetarianvia groq
Algerian White Bean Stew
A hearty stew originating from Algeria, made with white beans, navy beans, and flavorful spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried Navy Beans
- ●1 cup, canned Light Kidney Beans
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tablespoon Algerian Spices (Cumin, Coriander, Paprika)
- ●2 tablespoons Olive Oil
- ●2 cups Vegetable Broth
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add navy beans, light kidney beans, Algerian spices, and vegetable broth. Stir well.
- 5
Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley if desired.