frenchvia groq
French Toast
A classic breakfast dish originating from France, made by dipping bread in a mixture of eggs and milk, then cooking it in a pan.
⏱13 min🍽4 servings📊easy
🥕
Ingredients
- ●4 slices bread
- ●2 large eggs
- ●1 cup milk
- ●1 tsp vanilla extractoptional
- ●2 tbsp butter
👨🍳
Instructions
- 1
1. Crack the eggs into a shallow dish and whisk them together.
- 2
2. Add the milk and vanilla extract (if using) to the eggs and whisk until well combined.
- 3
3. Heat a non-stick pan over medium heat.
- 4
4. Dip each bread slice into the egg mixture, coating both sides evenly.
- 5
5. Place the bread slices in the pan and cook for 2-3 minutes on each side, or until golden brown.
- 6
6. Repeat with the remaining bread slices.
- 7
7. Serve the French toast warm, topped with butter and your choice of toppings (such as maple syrup, fresh fruit, or powdered sugar).
- 8
8. Enjoy!