Peruvianvegetarianvia groq
Peruvian Nougat Pilaf
A light and airy Peruvian-inspired pilaf dish with nougat for added sweetness.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Light Pilaf Ricemedium grain rice
- ●1/2 cup Peruvian Nougatcrushed
- ●2 tablespoons Airy Vegetable Oilfor frying
- ●1 teaspoon Andean Spicesground cumin, paprika, and coriander
- ●1 pinch Saltto taste
- ●1/4 cup Fresh Cilantrochopped (optional)
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a saucepan over medium heat.
- 2
Add the pilaf rice and cook until lightly toasted, about 2-3 minutes.
- 3
Add the Andean spices and stir to combine.
- 4
Add 2 cups of water to the saucepan and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
- 6
Fluff the pilaf with a fork and stir in the crushed nougat.
- 7
Season with salt to taste.
- 8
Garnish with chopped cilantro if desired.
- 9
Serve hot and enjoy!