japanesevegetariangluten-freevia groq
Japanese Donburi Rice Bowl
A classic Japanese dish made with grilled chicken and flavorful rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Light Japanese Rice
- ●1 Donburi
- ●2 cups Malty Japanese Chicken Broth
- ●1 pound Grilled Chicken Breast
- ●1/4 cup Sliced Green Onions
- ●1 tablespoon Sesame Seeds
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Instructions
- 1
Cook the Japanese rice according to the package instructions.
- 2
Grill the chicken breast until it reaches an internal temperature of 165°F (74°C).
- 3
Slice the grilled chicken into thin strips.
- 4
Heat the Japanese chicken broth in a saucepan over medium heat.
- 5
Add the sliced chicken to the hot broth and simmer for 2-3 minutes.
- 6
Serve the chicken and broth over the cooked Japanese rice.
- 7
Garnish with sliced green onions and sesame seeds.
- 8
Serve immediately.