brazilianfishvia groq
Brazilian Fish Bowl
A light and refreshing dish inspired by Brazilian cuisine, featuring pan-seared fish and a tangy bowl.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 pieces Fish Fillets
- ●2 tbsp Light Olive Oil
- ●1/4 cup Tangy Lime Juice
- ●2 tsp Brazilian-Style Seasoning
- ●1 cup Rice
- ●2 cups Mixed Greens
- ●1/2 cup Sliced Red Onion
- ●1 cup Diced Tomatoes
- ●1/4 cup Crushed Peanutsfor garnish
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Instructions
- 1
Heat 1 tbsp of olive oil in a pan over medium-high heat. Add the fish fillets and cook for 3-4 minutes on each side, or until cooked through.
- 2
Meanwhile, cook the rice according to package instructions.
- 3
In a separate bowl, mix together the lime juice, Brazilian-style seasoning, and a pinch of salt and pepper.
- 4
To assemble the bowls, place a portion of cooked rice on the bottom, followed by a piece of fish, some mixed greens, sliced red onion, and diced tomatoes.
- 5
Drizzle the tangy lime juice mixture over the top and garnish with crushed peanuts.