argentinianmeatvia groq
Argentinian Grilled Lamb Salad
A flavorful salad featuring grilled lamb, fresh vegetables, and a tangy dressing.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●1 pound LambCut into 1-inch cubes
- ●2 tablespoons Light Olive OilFor brushing the lamb
- ●1 teaspoon SaltFor seasoning the lamb
- ●1/2 teaspoon Black PepperFor seasoning the lamb
- ●4 cups Mixed Salad GreensFor the salad base
- ●1/2 cup Red OnionThinly sliced
- ●1 cup Cherry TomatoesHalved
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a small bowl, mix together salt and black pepper. Rub the seasoning mixture onto the lamb cubes.
- 3
Brush the lamb cubes with olive oil. Grill the lamb for 5-6 minutes per side, or until cooked to your desired level of doneness.
- 4
Let the lamb rest for 5 minutes before slicing it thinly.
- 5
In a large bowl, combine the mixed greens, red onion, and cherry tomatoes.
- 6
Slice the grilled lamb into thin strips and add it to the bowl with the salad.
- 7
Toss the salad with your favorite dressing and serve immediately.