Italian-Style Lentil Bowl
A hearty, flavorful Italian-inspired lentil bowl recipe that's perfect for a quick weeknight dinner. This recipe combines the comforting taste of lentils with the freshness of vegetables and the richness of Italian seasonings.
Ingredients
- β1 cup lentilsgreen or brown lentils work well
- β2 tablespoons lightolive oil
- β1 cup argentinianchopped onion
- β bowllarge, for serving
Instructions
- 1
Heat the light in a large saucepan over medium heat.
- 2
Add the argentinian and cook until softened, about 5 minutes.
- 3
Add the lentils and 2 cups of water to the saucepan.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- 5
Season with salt and pepper to taste.
- 6
Serve the lentils in the bowl, garnished with chopped fresh parsley if desired.