argentiniangluten-freepescatarianvia groq
Grilled Argentinian-Style Skirt Steak with Chimichurri
A classic Argentinian dish featuring a flavorful skirt steak grilled to perfection and served with a tangy and herby chimichurri sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Skirt Steak (1.5 lbs)preferably flank steak or flap steak
- ●2 tablespoons Olive Oil
- ●4 cloves Garlic
- ●1 cup Chimichurri Sauce (see below for recipe)
- ●1/4 cup Fresh Parsley
- ●2 tablespoons Fresh Oregano
- ●1/4 teaspoon Red Pepper Flakes
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
- ●2 tablespoons Lime Juice
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the skirt steak with salt, pepper, and red pepper flakes.
- 3
Grill the skirt steak for 4-5 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare.
- 4
Let the steak rest for 5 minutes before slicing it against the grain.
- 5
Meanwhile, mix together the olive oil, garlic, parsley, oregano, salt, and pepper in a bowl.
- 6
Add the chimichurri sauce to the bowl and stir to combine.
- 7
Slice the grilled skirt steak and serve with the chimichurri sauce spooned over the top.
- 8
Garnish with fresh parsley and serve immediately.