Light Australian Noodle Stir Fry
A quick and easy Chinese-inspired dish made with light Australian noodles, vegetables, and egg. This recipe is a healthy twist on traditional noodle stir-fries.
Ingredients
- ●200g Australian light noodles
- ●1 Eggbeaten
- ●1 tbsp Vegetable oil
- ●1/2 cup Green onionchopped
- ●1/2 cup Red bell peppersliced
- ●1 cup Snow peaschopped
- ●2 tbsp Soy sauce
- ●1 tsp Oyster sauce (optional)
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
2. Add the green onion and red bell pepper and stir-fry until tender.
- 3
3. Add the snow peas and stir-fry for 2-3 minutes.
- 4
4. Push the vegetables to one side of the skillet.
- 5
5. Add a little more oil if necessary, then pour in the beaten egg.
- 6
6. Scramble the egg until cooked through, then mix it with the vegetables.
- 7
7. Add the soy sauce and oyster sauce (if using) and stir-fry for 1-2 minutes.
- 8
8. Add the Australian light noodles and stir-fry for 2-3 minutes, until the noodles are heated through.
- 9
9. Season with salt and pepper to taste.
- 10
10. Serve hot and enjoy!