Australian-Style Pavlova
A classic Australian meringue-based dessert topped with fresh fruits.
Ingredients
- ●3 Large egg whites
- ●1 cup Granulated sugar
- ●1/2 cup Light brown sugar
- ●1 tsp Vanilla extract
- ●1 cup All-purpose flour
- ●1/2 cup Unsalted butter, softened
- ●2 cups Confectioners' sugar
- ●2 cups Fresh strawberries, sliced
- ●1 cup Fresh blueberries
- ●1 cup Fresh kiwi, peeled and sliced
Instructions
- 1
Preheat the oven to 150°C (300°F).
- 2
Line a baking sheet with parchment paper.
- 3
In a large mixing bowl, beat the egg whites until stiff peaks form.
- 4
Gradually add the granulated sugar, brown sugar, and vanilla extract to the egg whites.
- 5
Beat until stiff and glossy.
- 6
Sift the flour over the meringue mixture and fold gently.
- 7
Transfer the meringue mixture to a piping bag fitted with a large round tip.
- 8
Pipe the meringue onto the prepared baking sheet in a round shape, about 24cm (9.5in) in diameter.
- 9
Bake for 1 1/2 hours, or until the meringue is crisp and dry.
- 10
Remove from the oven and let cool completely.
- 11
To assemble, place the cooled meringue on a serving plate or cake stand.
- 12
Dust the meringue with confectioners' sugar.
- 13
Arrange the sliced strawberries, blueberries, and kiwi on top of the meringue.
- 14
Serve immediately and enjoy!