North Africanvegetarianvegan-friendlyvia groq
Scorched Scamorza Tagine
A spicy, smoky twist on traditional North African dish, featuring scamorza cheese and a blend of Middle Eastern spices.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●250g Scamorza cheesesmoked or plain
- ●2 tbsp Tagine spice blendadjust to taste
- ●12 Algerian bitter olivespitted
- ●1/4 cup Fresh light coriander leaveschopped
- ●2 tbsp Bitter orange marmaladeoptional
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Instructions
- 1
1. Preheat oven to 200°C (400°F).
- 2
2. In a bowl, mix together scamorza cheese, tagine spice blend, and a pinch of salt.
- 3
3. Arrange the scamorza mixture on a baking sheet lined with parchment paper.
- 4
4. Bake for 12-15 minutes, or until the scamorza is melted and golden brown.
- 5
5. Meanwhile, mix together chopped coriander leaves and pitted olives in a bowl.
- 6
6. Once the scamorza is done, let it cool for a minute or two.
- 7
7. Spoon the scamorza mixture onto a serving platter or individual plates.
- 8
8. Top with the mixed coriander and olive mixture.
- 9
9. Drizzle with bitter orange marmalade, if using.
- 10
10. Serve warm and enjoy!